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Bridging Cultures Through Food: A Young Visionary’s Journey with “Bridging the Gap”
At just 17 years old, Aditya Singh, a Grade 12 student, is on a remarkable mission to unite cultures through a shared love of food. In an exclusive interview with Skill Outlook, Aditya, the founder of Bridging the Gap (BTG), shares how he has transformed his platform into a global initiative, using food and culture as powerful tools to foster connections across diverse communities.



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