Videos
Videos
The interview with Chef Arvonio
The interview with Chef Mandaar
BTG had an incredibly illuminating interview with Chef Mandaar of Windmills Craftworks and Oota Bangalore. During our meeting, Chef Mandaar showed support towards Bridging the Gap’s mission of spreading interculturalism through the shared medium of food!
Ms Calderoni Interview
Interviews with Food aficionados
BTG had an enlightening conversation with Chef Arvonio on food and its relationship with culture! We are delighted that Chef Arvonio endorsed Bridging the Gap and our mission of uniting the world through food!
Empowering Change Through Volunteer Support
Dedicated Volunteers Making a Difference Together